Fishing area: NAFO Area 21

Season: April to November

Seafood and Processing

Processing Features: Sustainable, Wild, Natural Seafood Captured in the Clean cold Atlantic Ocean and quick single frozen

Packing: International Standard

Quality System:

HACCP - Hazard Analysis and Critical Control Point

CFIA - Canadian Food Inspection Agency

Seafood Types

Atlantic Snow Crab : Chinoecetes Opilio

Fishing Area:

NAFO Area 21

Season:

April to July

Size grading:

with Section

Packing:

Brine frozen (International standard)

Lobster : Homarus Americanus

Fishing Area:

NAFO area 21

Season:

Year round (subject seasonal quota with zoning)

Size grading:

all size

Packing:

Live and Frozen (International standard)

Mackerel : Scomber Scombrus

Fishing Area:

NAFO Area 21

Season:

August to November

Packing:

Quick frozen at blast

Squid : Illex

Fishing Area:

NAFO Area 21 (By jigging near inshore)

Season:

August to November

Packing:

Quick frozen at blast

Capelin : Mallotus Villosus

Female Capelin is an Asian delicacy (Roe), called Shishamo

Fishing:

NAFO Area 21

Season:

June to August

Packing:

International Standard

And more...