Seaboard Seafood Inc.
T 1.416.846.4990
F 1.905.427.8433
E johnkimseafood@gmail.com
Pollution-free and clean cold Atlantic ocean.
Fishing area: NAFO Area 21
Season: April to November
Seafood and Processing
Processing Features: Sustainable, Wild, Natural Seafood Captured in the Clean cold Atlantic Ocean and quick single frozen
Packing: International Standard
Quality System:
HACCP - Hazard Analysis and Critical Control Point
CFIA - Canadian Food Inspection Agency
Seafood Types
Atlantic Snow Crab : Chinoecetes Opilio
Fishing Area:
NAFO Area 21
Season:
April to July
Size grading:
with Section
Packing:
Brine frozen (International standard)
Frozen Lobster (W/R) : Homarus Americanus
Frozen Lobster Tails (Raw)
Origin:
Canada
Season:
May to September
Packing:
Frozen raw tails
1 x 10 lb
Size:
3-4 oz
4 oz
4-5 oz
5-6 oz
1/6
Cooked in Shell Whelk : Buccinum Undatum
Origin:
Canada
Season:
June to October
Size:
30g – 50g
50g – 70g
Packing:
IQF
1 x 10 kg box
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1/3
Frozen Squid (W/R) : Illex
Origin:
Canada
NAFO area 21
Season:
August – October
Packing:
Quick frozen
Hand – laid
1 x 10 kg box
Size:
150g – 250g
200g – 300g
300g – 400g and 400g +
1/5
Mackerel : Scomber Scombrus
Fishing Area:
NAFO Area 21
Season:
August to November
Packing:
Quick frozen at blast
Capelin : Mallotus Villosus
Female Capelin is an Asian delicacy (Roe), called Shishamo
Fishing:
NAFO Area 21
Season:
June to August
Packing:
International Standard
And more...